ITALIAN JEWISH COOKERY with SILVIA NACAMULLI

KLC is privileged to have a cooking expert of Silvia’s caliber to present yet another mouth-watering course. In this term’s series, Silvia will provide you with the recipes and expertise to produce your own tempting Kosher Italian cuisine.

Try something new: Cooking with Spelt

• Spelt risotto with porcini mushrooms
• Spelt salad with cherry tomatoes, rocket, and parmesan shavings

Make delicious Fresh Gnocchi

• Hands on session in the kitchen to learn how to make fresh Italian potato dumplings with a delicious tomato sauce

Italian Chicken with fresh green beans

• Chicken pieces with lemon, ginger and artichokes
• Green beans in tomato sauce

Nuts in sweets and savories

• Traditional Roman Jewish cakes with almonds and candied fruits
• Crisp salad of cheese, pears and walnuts

Born in Rome, Silvia is a well-known Italian-Jewish cooking expert. She runs La
Cucina di Silvia – Cooking for the Soul, where she teaches and caters Italian cooking. Her speciality is food from the Roman region, and in particular, food in the Italian-Jewish tradition. Sylvia is now a regular food writer for the Jewish Chronicle.